Morada Funky Arábica

Remix of our wonderful Hop Arabica. Recreating the basic elements of Hop Arabica using other ingredients, in this wild ale all the fruity notes come from the mixed fermentation of Belgian yeasts and wild yeasts of the genus brettanomyces sp and the seasoning with orange peels. At the end of maturation, we add the same coffee brewed used in Hop Arabica. Dry-bodied beer with medium acidity, delicate aroma with predominant coffee and delicate funky in the background.