Mortselarij Ganz Geit

Huge, just yellowish head, dense & fine, extra-stable and leaving textbook lacerings over faintly veiled orange-golden, finely carbonated beer. Dry hops and dry pale malts. Dry taste, excellent quality malts with just the pinch of sweetness Kölsch needs. Yet a crisp, dry finish with a soupcon of hops, finally ending in dry-bitter aftertaste. Light gristslick, mild carbonation, bit mineral. Phenomenal! After DOK, the guys from Mortselarij succeed to make a Kölsch that is more Kölsch than most stuff sold in Köln. OK, I suppose Mühlen and Päffgen will be better in a comparison, but that's where it ends... Great!