Mountain Barrel HOP IPA
Mountain Tap (Steamboat Springs)
7,5%
Alkohol
55
IBU
Whiskyfass Nachreifung
Bierstil
Sonstiges
Gärungsart
Bierbeschreibung
IPA aged for 5 months in a Colorado American whiskey barrel then dry-hopped. It shines with robust citrusy hops, oak and a touch of whiskey heat.