Mountain Get the Funk Out
Mountain Tap (Steamboat Springs)
6,1%
Alkohol
35
IBU
Holzfass Nachreifung
Bierstil
Sonstiges
Gärungsart
Bierbeschreibung
Belgian-style Saison aged for 7 months in a cabernet barrel with Brettanomyces yeast. This wild ale is earthy, spicy and farmhouse funky with a subtle touch of sour.