Muifelbrouwerij - Vatgerijpt #18 Broeder Everardus Paulliac Rode Wijn

For the first time, we have aged one of our Muifel top beers in red wine barrels. Our triple Broeder Everardus—never before aged in barrels— was left to rest for eight months in untreated Paulliac red wine barrels. We are very proud of the fantastic result. Red fruit, vanilla, wood notes, but also the fruitiness and maltiness of our triple have given it a wonderful complexity, with a perfect balance between beer, wine, and wood. Enjoy this delicious barrel-aged triple.