Nightjar ZOZO

Special porter brewed with six malts and lactose to give a rich, roasty chocolatey dark body. We’ve then added 60 kilos of real dark cherries (pulped) into the fermenters, along with 15 kilos of home roasted organic cocoa nibs. The results are a sumptuous and rich Black Forest dark chocolate porter with luxurious dark chocolate notes and subtle dark cherry back-notes.