Nomad Long Trip Saison

Combination of pale and wheat malts, with the addition into the mash of a special variety of coffee beans from Background Coffee roasters. European and American hops then get combined with some fantastic unique Aussie ingredients like wattle seeds and organic Tasmanian pepper added at the end of the boil. The result is a dry, clean and very sessionable Saison, with hints of coffee, citrus and spice.