Octopus One More Cup of Coffee II
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Octopus One More Cup of Coffee II

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11%
Alkohol
Imperial Stout
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Obergärig
Gärungsart

Bierbeschreibung

In version II, brewery used the same blend of Topázio from the mountains of Minas Gerais, with Catuaí grown in São Paulo, but this time aged in RUM barrels, exploring other sensory layers with nuances of cinnamon, banana jam, caramel and coconut.

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Farbe/Schaum (10%)
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Geruch (30%)
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Geschmack (60%)
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