Bierbeschreibung
Spontalis is 100% spontaneously fermented (No cultured yeast or bacteria is added whatsoever) by sitting in our coolship for 16 hours and then undergoing fermentation in oak barrels.
Hopfen
Centennial Aromahopfen, Ella Bitterhopfen, Mosaic - HBC 369 Aromahopfen
Aktuell keine Rezensionen verfügbar.