OEC Exilis With Raspberries
OEC (Oxford)
4%
Alkohol
Berliner Weisse
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
The hops are added during the first decoction. Unboiled, the beer then sits in the coolship overnight. The next day it is transfered to the open fermentation tank and pitched with some house yeast making this a semi spontaneously fermented ale.