Old Bust The Oaks

The Oaks rested for 6 months in a mix of Merlot and Malbec wine barrels, imparting aromas of dry red wine, crushed black currant, and light spice over our dark saison base. With a bit of warmth, a complex pallet of red wine, tannins, blackberry, oak, and subtle dark malt opens up, making The Oaks one of our most unique beers to date.