Península House Party

Brewed half as a no boil sour and half extremely hoppy then blended and fermented with a blend Lactobacillus Plantarum and Voss Kveik yeast (Lallamand yeast labs) and finished the fermentation with our house saison yeast blend to create a tart, dry and fruity low alcohol summer crusher. This beer was brewed the last day before the covid-19 lockdown here in Spain. The name is inspired by many of our lives, especially in the drinks industry, stuck at home and trying to make the best of a messed up situation. Just in time for the easing of restrictions we release this for you all to enjoy at home till we can enjoy properly at the beach.