Bierbeschreibung
A Milk Stout with a twist. Stouts use darkly roasted malt to create the colour and ‘bitterness’ which can be quite polarising for some beer drinkers. They’ve used less darkly roasted malt and used the natural sweetness of caramel and lactose to give a beautiful sweet stout. Back hopped with mosaic will leave you with a malty biscuit based and blueberry on the nose.
Hopfen
Fuggle Aromahopfen, Golding (UK) Aromahopfen, Mosaic - HBC 369 Aromahopfen
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