Pivovar Mazák Coffee Stout

While maturing in a tank, we had Colombia Rio Magdalena coffee beans macerated into our stout, which we roasted for our Olomouc Roastery Kikafe coffee to make its coffee taste stand out even more. Ingredients: water, barley malt (Pilsen, Carafa II. Special), hops (Agnus), roasted barley, coffee (Colombia Rio Magdalena), top yeast yeast