Frucht- / Gemüsebier
Bierstil
Bierbeschreibung
It starts from the basic recipe by following the generating line in which hops are mainly used for the extraction of aromatic oils, to characterize a tropical profile. The addition of Cajù pulp for 40% gives this Tropical IPA a dry and decisive aroma, balanced by the bittersweet profile of Cajà pulp for 60%
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