Bierbeschreibung
Beer with a dark golden color with tones tending to amber, which may present turbidity due to the presence of wheat malt in its composition and a considerable amount of hops in the dry hop. Medium low bitterness. In reference to a Brut champagne, due to the action of an enzyme in its formulation that allows the consumption of residual sugars from the beer, for this very low body and dry finish. Higher carbonation and frizz.
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