Proper Gruit

Today, beer and hops are nearly synonymous. During the Middle Ages, Europeans brewed ale with a combination of herbs, many of which were thought to have healing or spiritual properties. “Gruit” was the name given to these mixtures and the resulting beers. Their Gruit is an homage to this historic tradition, an Abbey-style ale brewed with the three most traditional herbs: yarrow,sweet gale, and labrador tea. Tee result will elevate your spirits just like it did for those over 1000 years ago.