Proper Mabon

Named for the Old English word for the Autumnal Equinox, this ale is the perfect transition between refreshing Summer weissbiers and the rich Autumn doppelbocks. Invented by Matilde Schneider in 1907, weizenbock is the strongest of German wheat beers and relies on a special top-fermenting yeast to produce the famously fruity and spicy flavor profile. Notes of plum, raisin, clove, vanilla, and nutmeg evolve as the beer warms in the glass.