Radouš Viliem Šejkspír

A clear amber gold with a thin off white head. The nose is a bready light caramel. Nice light zesty body. The taste is buttery diacetyl(which Mowbeer told me is something Czechs want from this style) caramel with an earthy edge to it. The flavor is decent but it is tough for me to get over diacetyl which I see as an off-flavor when it is so obviously