Rapp's Barren Continuum Tart

The very first beer in new revolving Barrel series. This beer is a traditional Saison that went through primary fermentation with a traditional Belgian yeast and then moved to a freshly emptied Cabernet Barrel and aged on a yeast blend of Saccharomyces, Cerevisiae, Brettanomyces, Lactobacillus, & Pediococcus.