Whiskyfass Nachreifung
Bierstil
Bierbeschreibung
We started with a classic, traditional Imperial Stout in the style of when it was actually sent to Russia. Brewed with ultra orthodox ingredients like Maris Otter, Brown and Black malts and loads of EKG hops. We then aged it in wheat and rye whiskey barrels. No candy bars or wacky flavors, no artificial ingredients. Just a beautiful stout rested in delicious barrels.
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