Santa Maria Cra-Hazy
Santa Maria Brewing (Santa Maria)
6%
Alkohol
42
IBU
New England IPA (NEIPA)
Bierstil
Obergärig
Gärungsart
Bierbeschreibung
Lofty additions of oat malt and wheat provide a smooth and creamy mouthfeel. Hops are added only during whirlpool and dry-hop which enhances the hop flavor without producing harsh bitterness.
Hopfen
Mandarina Bavaria Aromahopfen, Citra - HBC 394 Aromahopfen, Mosaic - HBC 369 Aromahopfen