Separatist Cellar Fuzz: Apricot
Separatist Beer Project (Easton)
6%
Alkohol
Sour/Wild Ale
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
Cellar Fuzz: Apricot Fermented with Separatist Beer Project's house-mixed culture for 14 months in oak foudres, refermented with on loads of apricot, then fully bottle conditioned. This wild ale boasts mild acidity and funk with a huge apricot presence.