Sour Cellars Perpetuana
Sour Cellars (Rancho Cucamonga)
5,9%
Alkohol
Fruit Sour
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
The one and two year components are both spontaneously fermented using different mash/cooling techniques. The three year component is mixed culture honey saison (Shipwrecked). This blend has been bottle conditioned just over six months.