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Barrel Aged Dark Sour w/ Coffee, Cascara & Vanilla - Cultivate collab
Once again we've teamed up with our good friends at Cultivate in Ypsi to craft an insanely creative beer. First we started with second use whiskey and tequila barrels, and then filled them with cark sour. Then we added coffee from Cultivate, cascara from Roast Umber, and a bunch of Madagascar vanilla beans... #pastrysour
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