Bierbeschreibung
Fully fermented with Brettanomyces Drei, this hazy IPA gives off aromas of pineapple and passion fruit with a slight tang that tingles the tongue. We hopped it with Citra, El Dorado and Mosaic for a dry hoppy finish.
Hopfen
Citra - HBC 394 Aromahopfen, Mosaic - HBC 369 Aromahopfen, El Dorado Aromahopfen
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