Suomenlinnan Kealakekua IPA

Recently, a new sub-style of IPA has started emerging also here in Finland. It's called the New England IPA or between friends, NEIPA. We've had some excellent samples, and the juicy profile and easy drinkability pleases many - like us. The unfiltered NEIPA's are hazy, juicy, strongly hopped and aromatic hop varieties are preferred in brewing them. Therefore dry hopping is a preferred technique used in brewing them. Like IPA's in general, also NEIPA's are a style of beer with lots of varieties. This style gives the brewer a chance to try out and play with fun stuff.