Suomenlinnan Seth Lager

The history of bottom fermented beer, known as lagers, starts in 19th century Germany. The name of this beer style refers to the type of storage used while the beers fermented. They were often stored in a chilly, even cold environment. These mild and fresh drinks have achieved the most popular beer style’s title. Lagers are malty, discreetly hopped and easily approachable. Sometimes very pale, sometimes reddish like Seth. Brewing a lager beer is a feat that requires a strong understanding of the art of brewing and plenty of time.