Suomenlinnan Tin Soldier's Apple Cider

The tradition of cidermaking is a thousand years old and a highly appreciated craft. Ciders made from real apple juice are fine and nuanced. Their roots are in Europe: in the Mediterranian region, Spain and France. The making of ciders has been a hobby not only for the people, but also for civilized, stylish gentlemen. This drink fermented from apples is a very fine bubbly.