The Five Rhiskey Business
The Five (WESTFIELD)
7,1%
Alkohol
52
IBU
Roggenbier
Bierstil
Obergärig
Gärungsart
Bierbeschreibung
Brewed using rye malt for a spicy grain character with moderate hop additions using American hop varietals for a spicy, citrus flavor and aroma. Once fermentation is finished, the beer is aged in freshly emptied rye whiskey barrels for approximately 7 months.
Hopfen
Chinook Dualhopfen, Cascade (AT) Aromahopfen