The Great Dane Golden Bock

This brew showcases a variety of base malts: German pils malt (husky/grainy), Vienna malt (toasty/biscuity) and Munich malt (malty sweet/nutty). It is hopped with two varieties of Nobel hops, Hallertau Mittelfruh and Saaz. It has a malty sweet aroma that exhibits a biscuity and toasty profile. On the palate you will notice those same biscuit and toasty characteristics as well as a subtle notes of nuts and sweet honey. It feels round on your palate and goes down smooth with a restrained hop finish.