Bierbeschreibung
It’s a blend of two sour barrel aged base beers (blonde, red) in red zinfandel barrels. Blended into another red barrel, on two pounds per gallon of Whatcom-County-grown raspberries. Fermented out and aged again for 4 more months, then bottle-conditioned for 6 weeks before sale. Very tart, very red, very bubbly.
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