Bierbeschreibung
A Brut style IPA fermented dry with Champagne yeast, then dry hopped with a trio of fruity hops; Mosaic, Vic Secret and Nelson Sauvin. The body is light and aroma distinctly hoppy. Best shared fresh for maximum aroma.
Hopfen
Mosaic - HBC 369 Aromahopfen, Nelson Sauvin Bitterhopfen, Vic Secret Bitterhopfen
Aktuell keine Rezensionen verfügbar.