Bierbeschreibung
Reddish brown with medium foam and little adherence. Malt moderate maltose, melanoidin, yeast notes, red fruit esters, low moderate fruit hop. On the palate moderate malt malt, low moderate-moderate fruit hop, yeast, red fruit esters, moderate bitter hops, molasses, melanoidin, pronounced citric acidity. Acid finish with bitterness without astringency, low body, regular carbonation.
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