Bierbeschreibung
This sour pale ale combines the tart, effervescent, and light bodied character of a traditional Berlinerweiss with the fruity, tropical, and lush hop character of a New England-style pale ale. Kettle-soured with lactobacillus, late-hopped and twice dry-hopped with Azacca, Huell Melon, and Ekuanot hops, and light-bodied enough to drink all day long with the cool kids.
Hopfen
Huell Melon Aromahopfen, Azacca - ADHA 483 Aroma/Bitterhopfen, Ekuanot - HBC 366 Dualhopfen
Aktuell keine Rezensionen verfügbar.