0
6,8%
Alkohol
33
IBU
Blonde Ale
Bierstil
Obergärig
Gärungsart

Bierbeschreibung

Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.

Community

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Farbe/Schaum (10%)
0
Geruch (30%)
0
Label
0
Geschmack (60%)
0
Gesamt
0

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