0
6,5%
Alkohol
12
IBU
Gose
Bierstil
Spontan, sauer
Gärungsart

Bierbeschreibung

A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable. soured with lactobacillus, Fermented with saccharomyces. ALE brewed with salt, coriander and Apricots.

Community

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Farbe/Schaum (10%)
0
Geruch (30%)
0
Label
0
Geschmack (60%)
0
Gesamt
0

Rezensionen

Aktuell keine Rezensionen verfügbar.