TRVRS - Modus Maturandi

In Latin, ‘Modus Maturandi’ describes the process of maturation. This is particularly special in our Lambic-style sour beer. After open spontaneous fermentation, the beer was stored in oak barrels for 4 months for secondary fermentation and maturation, and Brettanomyces yeast was added. This brings the typical animalistic and funky aromas to the beer, which are particularly intense in the smell. The taste is complex and carried by an acidity reminiscent of green apples. Herbal aromas and fruity notes of white stone fruits round off the taste experience. A beer entirely in the Belgian style! S