Upland Boysenberry

Boysenberry is a barrel-aged sour ale that combines take on a traditional, Lambic-style base beer, with a fruit not typically found in traditional Lambics. Ferment base beer, Basis, for six to eight months in oak tanks to produce tart flavors, fruity notes and a funky character. Then, blend individual batches before aging on boysenberry fruit for an additional month to extract the perfect balance of fruit flavor. Bottle conditioned this beer, resulting in a fine carbonation and spritzy mouthfeel.