Upland Golden Brue

Teaming up with our friends at The Bruery in Anaheim, CA, this barrel-aged sour ale was inspired by the idea of blending two barrel-aged programs together. Golden Brue combines The Bruery recipe & house yeast strain with Upland’s lambic-style sour ale, Basis. A reminder that every friendship starts with what both parties bring to the table. After aging for four months in oak barrels, dry-hopped the batch with Eureka and Citra hops. Golden Brue boasts notes of citrus & pine that are complemented by subtle Belgian yeast characteristics. The finish is dry with a light tartness and golden appearance.