0
5,1%
Alkohol
Andere Hefen
Bierstil
Spontan, sauer
Gärungsart

Bierbeschreibung

Ambient microorganisms are floating around us all the time. The first fermentations ever discovered by man would have involved the naturally surrounding microflora to be able to inoculate and consume available sugars to produce an alcoholic beverage. Utilize coolship vessel in the fall to college airborne wild yeast and bacteria. After a long period of aging in individual barrels, select the perfect blend to package.

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Geruch (30%)
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