Vagabund Brauerei - DarkLeaf

24 Hr Boil Stout Aged in Maple Syrup Casks that were finished Danish Rye Whisky for finishing. OG 22,5 P, FG 9,3P The result a 7,49% Alc. Vol. Thick rich maple whisky stout with pronounced coffee and chocolate components and a hint of baked apple.