Volt Gruit

Herbs: juniper, yarrow, lavender, sagebrush, honey. Malts: Pilsen, Munich II, carapils, chocolate. Gruit, or the forerunner of hop beer. This herbal beer was dominant until the 16th century, but in vain did not give its position and fought with hop beers for about 4 centuries. According to ancient descriptions, Gruit should act "as a narcotic, aphrodisiac, and have psychotropic effects", which is no longer possible today, of course. sexual needs. Thanks to 25kg of honey per 10h1 batch, the honey feels not only in taste but also in smell. In addition to the first inhale you will feel, in addition to the already mentioned honey and lavender with a yarrow and makes a very interesting and unprecedented scent. Beer is beautiful drinkable, the taste is markedly smell of wormwood, or strong bitterness wrapped in the taste of honey. Whenever you drink, you get a different taste of herbs and so it makes beer very interesting and different from the hop beer we know.