0
5,2%
Alkohol
19
IBU
Brown Ale
Bierstil
Obergärig
Gärungsart

Bierbeschreibung

This is a beer that contains coffee and lactose in its composition. The coffee used was Acaiá Vermelho, produced by Frank’s Ultra Coffee and matured in Cachaçaria Porto Morretes cachaça barrels, giving a unique flavor to the drink. Already, lactose made Pingado more full-bodied, giving it a sweet taste and the feeling of the presence of milk.

Community

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Farbe/Schaum (10%)
0
Geruch (30%)
0
Label
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Geschmack (60%)
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Gesamt
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