Wicklow Matty Baby

ood friends from Belfast, Boundary made the trip down to brew something special. Meet Matty Baby, the hoppiest beer that we have brewed to date. Dry Hopped with 25g/l of Simcoe, Idaho 7 & Azacca and Wicklow Hops Fruitbowl yeast, you can expect lots of juicy fruit from this one, balanced with a malty backbone and creamy mouthfeel from the lactose and oats.