Bors Serfozde

Before the opening of the Győrzámoly brewery (Cervisia Kft.) In 2009, the serf friend could already meet our handcrafted beers made on traditional recipe bases. In 1992, we founded the “Likócsi Brewery and Brewery” as a family business, which today became one of the interesting places in Szigetköz after our move. Our brewery, based on micro-brewery technology, never keeps the production of quantity, much more quality, it kept it as its goal. The ingredients of our beers come from the best quality raw material available, which we constantly monitor. For our beers, we mash 8 combinations of barley malt and boil 12 types of hops. Our raw materials and technology guarantee the fullness and quality of our beer. We do not use "spare" materials or preservatives in our products. We believe we will bring more pleasure to our customers with a beer with a shorter shelf life but natural life than a mechanized, “flavor enhanced, Antioxidant” treated mass product. We are unwilling to break with tradition and naturalness just to be there on the shelves of multinational stores. Taste our craft ALEs and forget about the world’s worries while sipping. We hope and even believe that you understand the difference between “craft” beer and mass beer… At the end of 2010, to encourage our customers, we started experimenting with a Wheat Beer recipe. After a lot of pursuit and consideration, Pepper Wheat was born. We have tried to provide our serum based on high-fermentation with features that have distinguished our cereals from the beers we have found so far. We believe that the satisfaction of our customers will be further enhanced while sipping this noble drink. In the summer of 2011, when the second Craft Beer Festival was starting to seem certain, we cut our ax into hard wood. We wanted to appear at the festival with a real specialty. Thus, we were the first in Hungary to start experimenting with the Belgian ALE taste world. If anyone has already tasted Belgian beers, especially if they come from one of the abbeys, they know why this line has caught us. The difficulty with this is that no brewery gives out an authentic recipe for the success of their beer, understandably ... What can be done then? One buys 40-50 types of Belgian ALE and starts figuring out what flavor can develop as I sip. Well somehow this is how our festival beer was born. One day, in the weeks before the festival, the chief organizer called me, what would be the name of the beer then? That's not what we expected ... Should he have a name? Since a monk first came to mind about this trend, by the way, a painting with a beer-drinking monk hanging on the wall, I found it to be a friend ... Be a Tuck Friend ... That's how the little one, the little beer-loving monk, was born in your name, even if your friend is not Belgian .. In 2012, we started preparing for the March, VIII. international beer competition held in Miskolc. It is obvious to us that the old camp beers cannot kick the ball in a competition at the same time as the new beer revolution, especially that there is no camp category in the competition for reasons incomprehensible to us. Encouraged by the initial success of Tuck Friend, we decided to let the camp beers rest for the time being. We need a black ALE that can be featured in a worthy way alongside Tuck Friend both on the tournament and on our client’s table. This is how our second success-oriented beer, Sherwood, was born, which is a 6.5% black ALE. Yes, yes… No mistake, we intended Friend Tuck’s famous forest as a namesake, continuing his story as a beer-loving monk…. Then March was an incredible success. Sherwood won a diamond degree with the best score in the brown beer category. The next day, the phone was discharged from the many calls for when and where to get the winning beer. We immediately threw ourselves into the idea of ​​bottled Sherwood. A label design was made and printing work began. By the beginning of April, Sherwood was able to appear at our partners. The second surprise was that our light ALE drinking beer, made in parallel with Sherwood (which, incidentally, should replace our camp light beer), won a gold medal in the category above 11 Ballings. It was a joy… Everyone can guess from which subject they got their name. The formula is simple: light + drinking beer + light + ALE = Little John… We can’t wait to see how an “evil” beer will be born, say Guy Guy Gisborn, or the Judge of Notthingham mint The novelty of 2013 is our first IPA beer. A little history: IPA (India Pale Ale) was once the beer of troops overseeing the English colonies in India. To endure the two-month cruise, the brewing masters heavily hoped and made it durable. An incredibly tasting beer was born from their knowledge of India’s Pale Ale. The myriad of aromas and flavors that can be found in this beer are innumerable. As usual, we didn’t stop at a basic beer now either. As our consumers have become accustomed to, something extra for every sö