Beschreibung
It all began with my years at university when I discovered “Le Brasse-Temps” a micro-brewery owned by the Dubuisson Brewery. Brought up on the “Beer Fortnights” organised twice a year by the “MDS” group, I sampled numerous beers in a festive and musical atmosphere. For years my life was fuelled by the city of Louvain-la-Neuve, with its myriad student bars and fraternities, its friendliness, its interactions. Then it clicked: I had a thirst for an entrepreneurship rooted in the brewing industry.The first thing was to let my knowledge base brew. My thirst for knowledge, growing like hops, was quenched from books, dedicated beer making apps and brewing festivals. I had to consolidate my amateur brewer knowledge base.
