Dead Frog Brewery

The first Dead Frog beer was brewed in a cramped but cozy warehouse across from the Aldergrove Drive. After honing his craft for 10 years at Backwoods Brewing, founder Derrick decided it was time to make his mark and changed up the name. Together with his wife Donna, Derrick opened the doors to Dead Frog in June of 2007 armed with the recipe for the Nut Brown (hastily scratched onto a bar napkin nights before), and a thirst to drive the industry forward. After a year of smashing his knee climbing over the forklift to get out of the brewery at night, Derrick decided it was time to find Dead Frog a new home. In 2008, Derrick, Donna, and the Dead Frog team moved into Brewery #2 and released Dead Frog's first six pack - the Nut Brown Ale. Now known as the Classic, the Nut Brown Ale is the cornerstone of brew lineup which features everything from an easy drinking lager, to an award winning Peanut Butter Stout. Now, it's time to move into brand new brewery in Langley - complete with tasting room and a small kitchen.