Hermit Thrush Brewery

Friendship, big ideas, and just a pinch of brewing skill , all lead to the sour-specific brainchild of Christophe Gagné and Avery Schwenk. At Hermit Thrush Brewery, they are dedicated to concocting the best New American Sours they can dream up — and they aren’t afraid to go old-school with their style. The Company combine environmentally sustainable practices with age-old brewing processes and a harvest of locally grown ingredients. The end result? A pucker-inducing punch to the tastebuds, and barely a dent on the planet.