Realmalto

They talk about a product that follows the traditional method of production with a careful qualitative selection of the classic ingredients: water, yeast, barley malt and hops. The result is a beer that is neither pasteurized nor filtered, to obtain a fresh, lively drink that can evolve over time. Carbon dioxide, which develops during fermentation due to the metabolism of yeasts, is generated directly in the stem or bottle due to the refermentation. The "REALMALTO" beer is not pasteurized and is not filtered to keep all the components that contribute to forming the organoleptic profile, rich in aromas and flavors.